Kinnaree Thai Kitchen Menu

6 Pieces Crab Rangoon

Deep-fried wonton skin wrapped fill with carrots, celery, cream cheese and imitation crab meat. Served with a side of sweet and sour sauce.

6 Pieces Veggie Pot Stickers

Wonton skin wrapped dumpling filled with tofu, cabbage and onions. Served with a side of sweet chili soy sauce. Vegetarian.

6 Pieces Shumai Dumplings

Wonton skin wrapped dumpling filled with chicken and shrimp. Served with a side of sweet and sour sauce. Choice of pan-fried or steamed. Vegetarian.

6 Pieces Chive Dumplings

Pan-fried thick dough filled with chive and roasted garlic on top. Served with a side of sweet chili sauce. Choice of pan-fried or steamed. Vegetarian.

4 Pieces Gai Satay

Grilled chicken skewers. Curry marinated grilled chicken skewers. Served with a side of peanut sauce.

7 Pieces Gai Tod

Fried chicken. Deep fried Thai style chicken wings. Served with a side of sweet and sour sauce.

3 Pieces Moo Ping

Grilled BBQ pork. BBQ marinated grilled pork on skewers. Served with a side of sweet chili sauce mixed with sweet and sour sauce.

5. Tod Mun

Deep-fried fish mixed with string beans and red curry. Served with a side of sweet and sour sauce.

8. Jade Dumplings

Steamed vegetable wonton skin wrapped dumpling filled with spinach. Served with a side of sweet chili sauce.

Tom Yum Soup

Spicy and sour broth mixed with mushrooms and tomatoes. Served with your choice between chicken, vegetables or tofu. Mild spiciness.

Tom Kha Soup

Spicy coconut milk broth mixed with mushrooms, onions, and tomatoes. Served with your choice between chicken, vegetables or tofu.

Tom Saap Soup

Spicy and sour broth mixed with mushrooms and pepper served with pork. Beef or shrimp for an additional charge. Spicy.

17. Tofu Soup

Vegetable broth mixed with celery, napa cabbage, onion, and tofu.

Beef Noodle Soup

Thin rice noodles prepared in a dark beef broth with beef, bean sprouts, green onions and meat balls.

Lemon Noodle Soup

Thin rice noodles prepared in a clear chicken broth with ground pork, bean sprouts, green onions and lemons. Mild spiciness.

Boat Noodle Soup

Thin rice noodles prepared in a dark beef broth mixed with bean sprouts, beef, chili paste and green onions. Mild spiciness.

Duck Noodle Soup

Wide rice noodles prepared in a dark duck broth with duck meat, bean sprouts and green onions. Mild spiciness.

25. Seafood Noodle Soup

Thine rice noodles prepared in a clear seafood broth with bean sprouts, green onions, squid, and shrimp.

Som Tam Salad

Shredded green papaya mixed with red apples, green beans, garlic, lime and tomatoes in a spicy dressing. Mild spiciness and vegetarian.

Larb Salad

Minced chicken or tofu, mixed with chili peppers, lime, onions and roasted rice in a spicy dressing. Mild spiciness.

Nam Tok Salad

Sliced grilled steak mixed with lettuce, onions and tomatoes in a spicy chili dressing. Mild spiciness.

Combination Kow Pad Fried Rice

Served with chicken, pork, beef, shrimp and vegetables. Thai fried rice cooked with eggs, green peas, tomatoes and onions.

Garlic Dish

Garlic, napa cabbage and zucchini cooked with garlic soy sauce. Served with choice of rice.

Kow Mun Gai

Steamed chicken prepared with cucumber and a side of spicy ginger sauce. Served with jasmine rice.

Thai Pepper Steak

Cube steak, bell peppers, mushrooms, onions and tomatoes cooked with oyster sauce. Served with choice of rice.

31. Lovely Duck

Duck meat, broccoli, carrots, napa cabbage, and zucchini cooked with sweet soy sauce. Served with jasmine rice.

Lar Nar Moo

Wide rice noodles cooked with Chinese broccoli and minced pork in gravy sauce.

Bamee

Egg noodles cooked with BBQ pork, Chinese broccoli, shrimp and wonton dumplings.

Kinnaree Noodles

Crispy wide noodles cooked with tamarind sauce, basil leaves, bell peppers, carrots, chicken, tofu and shrimp. Mild spiciness.

Massaman Curry

Massaman curry paste blended with spices and coconut milk. Cooked with onions, peanuts and potatoes. Served with choice of rice.

Green Curry

Green curry paste blended with spices and coconut milk. Cooked with basil leaves, eggplants, string beans and bell peppers. Served with choice of rice. Mild spiciness.

Duck Curry

Red curry paste blended with spices and coconut milk. Cooked with basil leaves, green peas, duck meat, papaya, pineapples and tomatoes. Served with choice of rice. Mild spiciness.

Garlic Salmon

Deep fried salmon cooked with carrots, napa cabbage and zucchini in garlic sauce. Served with choice of rice.

Ginger Tilapia

Deep fried tilapia cooked with ginger, mushrooms, onions and zucchini in ginger sauce. Served with choice of rice.

Pad Ped Catfish

Deep fried catfish cooked with basil leaves, bell peppers, eggplants, hot peppers and string beans in chili basil sauce. Served with choice of rice. Spicy.

Deep Blue Sea

Deep fried red snapper cooked with carrots, hot peppers, imitation crab meat, shrimp and squid in chili sauce. Served with choice of rice. Mild spiciness.

41. Sweet and Sour Red Snapper

Deep fried red snapper cooked with bell peppers, onions, pineapples and tomatoes in sweet and sour sauce. Served with choice of rice.

White Rice

Brown Rice

Noodles

Peanut Sauce

Kow Tom Mat

Sticky rice, bananas, black beans, coconut and milk.

Bua Loy

Boiled taro rice dumplings mixed with coconut, pumpkins and served in sweet coconut cream.

Mor Gaeng

Baked taro custard mixed with coconut, eggs, and milk.

Lychee

Lychee fruit mixed with apples, peaches, cherries served with lychee syrup on rice.

Thai Roti

Pan-fried wheat flour, butter, sugar, and topped with condensed milk.

Thai Iced Tea

Thai Iced Coffee

Hot Coffee

Hot Tea

Canned Soda

Bubble Milk Tea

Served with tapioca.

13. Spicy Sam Tom Salad

Shredded green papaya mixed with green beans, garlic, lime, and tomatoes in a spicy dressing. Spicy.

14. Spicy Larb Salad

Minced chicken or tofu mixed with chili peppers, lime, onions, and roasted rice in a spicy dressing. Spicy.

15. Spicy Nam Tok Salad

Sliced grilled steak mixed with lettuce, onions, and tomatoes in a spicy chili dressing. Spicy.

16. Spicy Kor Mod Yang Salad

Sliced grilled fatty pork. Served with a side of spicy chili sauce. Spicy.

Catering Appetizer Combo 1

Mixed starter platter that comes with egg rolls, mini egg rolls, crab Rangoon, and potstickers. Served with a side of sweet and sour sauce and sweet chili sauce.

Catering Appetizer Combo 2

Mixed starter platter that comes with egg rolls, crab Rangoon, and gai satay. Served with a side of sweet and sour sauce and peanut sauce.

Catering Appetizer Combo 3

Mixed starter platter that comes with egg rolls, crab Rangoon, shu mai dumplings, gai satay, and gai tod. Served with a side of sweet and sour sauce, sweet chili sauce, and peanut sauce.

Catering Spicy Basil Dish

Basil leaves, bell peppers, and hot pepper cooked with chili basil soy sauce with an over-easy egg on the side. Comes prepared with white rice on the side and your choice of protein.

Catering Garlic Dish

Garlic, Napa cabbage, and zucchini cooked with garlic soy sauce. Comes prepared with jasmine rice on the side and your choice of protein.

Catering Kow Moo Dang

Roasted pork with Thai BBQ sauce on top prepared with boiled eggs and cucumber. Comes prepared with jasmine rice on the side.

Catering Kow Mun Gai

Steamed chicken prepared with cucumber and a side of spicy ginger sauce. Comes prepared with jasmine rice on the side.

Catering Thai Pepper Steak

Cube steak, bell peppers, mushrooms, onions, and tomatoes cooked with oyster sauce. Comes prepared with jasmine rice on the side.

Catering Lovely Duck

Duck meat, broccoli, carrots, Napa cabbage, and zucchini cooked with sweet soy sauce. Comes prepared with jasmine rice on the side.

Catering Kow Pad

Thai fried rice cooked with eggs, green peas, tomatoes, and onions. Served with your choice of protein.

Catering Kow Pad Basil

Thai fried rice cooked with basil leaves, bamboo, eggs, hot peppers, and mushrooms. Served with your choice of protein. Spicy.

Catering Kow Pad Pineapple

Thai fried rice cooked with bell peppers, cashew nuts, carrots, eggs, onions, pineapples, and onions. Served with your choice of protein.

Catering Pad Thai

Thin rice noodles cooked with bean sprouts, eggs, green onions, ground peanuts, and tofu in tamarind sauce. Served with your choice of protein.

Catering Pad See Ewe

Wide rice noodles cooked with broccoli and eggs in sweet soy sauce. Served with your choice of protein.

Catering Pad Khee Mao

Wide rice noodles cooked with hot peppers, basil leaves, mushrooms, carrots, and string beans in sriracha sauce. Served with your choice of protein. Spicy.

Catering Bamee

Egg noodles cooked with BBQ pork, Chinese broccoli, shrimp, and wonton dumplings.

Catering Garlic Salmon

Deep-fried salmon cooked with carrots, Napa cabbage, and zucchini in garlic sauce. Comes prepared with jasmine rice on the side.

Catering Ginger Tilapia

Deep-fried tilapia cooked with ginger, mushrooms, onions, and zucchini in ginger sauce. Comes prepared with jasmine rice on the side.

Catering Pad Ped Catfish

Deep-fried catfish cooked with basil leaves, bell peppers, eggplant, hot peppers, and string beans in chili basil sauce. Comes prepared with jasmine rice on the side. Spicy.

Catering Deep Blue Sea

Deep-fried red snapper cooked with carrots, hot peppers, imitation crab meat, and squid in chili sauce. Comes prepared with jasmine rice on the side. Spicy.