Kinnaree Thai Kitchen Menu
Popular menu items
5. Pot Stickers
Wonton skin wrapped dumpling filled with ground pork, cabbage and onions. Served with a side of sweet chili sauce.
29. Pad Thai
Thin rice noodles cooked with bean sprouts, eggs, green onions, ground peanuts and tofu in tamarind sauce.
30. Pad See Ewe
Wide rice noodles cooked with broccoli and eggs in sweet soy sauce.
36. Yellow Curry
Yellow curry paste blended with spices and coconut milk. Cooked with carrots, green peas, onions and potatoes. Served with choice of rice.
Beverages
Thai Iced Tea
Thai Iced Coffee
Hot Coffee
Hot Tea
Canned Soda
Bubble Milk Tea
Served with tapioca.
Starters
1. Egg Rolls
Deep-fried pastry wrapped roll filled with cabbage, carrots and celery. Served with a side of sweet and sour sauce.
2. Mini Egg Rolls
Deep-fried pastry wrapped roll filled with carrots and ground chicken. Served with a side of sweet and sour sauce.
3. Fresh Rolls
Rice pastry wrap roll filled with avocado, basil leaves, carrots, imitation crab meat, lettuce, romaine lettuce and tofu. Served with a side of sweet and sour sauce with crushed peanuts.
4. Crab Rangoon
Deep-fried wonton skin wrapped fill with carrots, celery, cream cheese and imitation crab meat. Served with a side of sweet and sour sauce.
5. Pot Stickers
Wonton skin wrapped dumpling filled with ground pork, cabbage and onions. Served with a side of sweet chili sauce.
6. Shu Mai Dumplings
Wonton skin wrapped dumpling filled with chicken and shrimp. Served with a side of sweet and sour sauce.
7. Chive Dumplings
Pan-fried thick dough filled with chive and roasted garlic on top. Served with a side of sweet chili sauce.
8. Gai Satay
Curry marinated grilled chicken skewers. Served with a side of peanut sauce.
9. Gai Tod
Deep fried Thai style chicken wings. Served with a side of sweet and sour sauce.
10. Moo Ping
BBQ marinated grilled pork on skewers. Served with a side of sweet chili sauce mixed with sweet and sour sauce.
5. Tod Mun
Deep-fried fish mixed with string beans and red curry. Served with a side of sweet and sour sauce.
8. Jade Dumplings
Steamed vegetable wonton skin wrapped dumpling filled with spinach. Served with a side of sweet chili sauce.
Soup
14. Spicy Tom Yum Soup
Spicy and sour broth mixed with mushrooms and tomatoes.
15. Tom Kha Soup
Spicy coconut milk broth mixed with mushrooms, onions, and tomatoes.
16. Spicy Tom Saap Soup
Spicy and sour broth mixed with mushrooms and pepper served with pork.
17. Tofu Soup
Vegetable broth mixed with celery, napa cabbage, onion, and tofu.
Noodle Soup
17. Beef Noodle Soup
Thin rice noodles prepared in a dark beef broth with beef, bean sprouts, green onions and meat balls.
18. Spicy Lemon Noodle Soup
Thin rice noodles prepared in a clear chicken broth with ground pork, bean sprouts, green onions and lemons.
19. Boat Noodle Soup
Thin rice noodles prepared in a dark beef broth mixed with bean sprouts, beef, chili paste and green onions.
20. Duck Noodle Soup
Wide rice noodles prepared in a dark duck broth with duck meat, bean sprouts and green onions.
25. Seafood Noodle Soup
Thine rice noodles prepared in a clear seafood broth with bean sprouts, green onions, squid, and shrimp.
Salads
11. Spicy Som Tum Salad
Shredded green papaya mixed with red apples, green beans, garlic, lime and tomatoes in a spicy dressing.
12. Spicy Larb Salad
Minced chicken or tofu, mixed with chili peppers, lime, onions and roasted rice in a spicy dressing.
13. Spicy Nam Tok Salad
Sliced grilled steak mixed with lettuce, onions and tomatoes in a spicy chili dressing.
Salad
13. Spicy Sam Tom Salad
Shredded green papaya mixed with green beans, garlic, lime, and tomatoes in a spicy dressing. Spicy.
14. Spicy Larb Salad
Minced chicken or tofu mixed with chili peppers, lime, onions, and roasted rice in a spicy dressing. Spicy.
15. Spicy Nam Tok Salad
Sliced grilled steak mixed with lettuce, onions, and tomatoes in a spicy chili dressing. Spicy.
16. Spicy Kor Mod Yang Salad
Sliced grilled fatty pork. Served with a side of spicy chili sauce. Spicy.
Fried Rice
26. Kow Pad
Thai fried rice cooked with eggs, green peas, tomatoes and onions.
27. Spicy Kow Pad Basil
Thai fried rice cooked with basil leaves, bamboo, eggs, hot peppers and mushrooms.
28. Kow Pad Pineapple
Thai fried rice cooked with bell peppers, cashew nuts, carrots, eggs, onions, pineapples and onions.
Rice
21. Spicy Basil Dish
Basil leaves, bell peppers and hot peppers cooked with chili basil soy sauce with an over easy egg on the side. Served with choice of rice.
22. Garlic Dish
Garlic, napa cabbage and zucchini cooked with garlic soy sauce. Served with choice of rice.
23. Kow Moo Dang
Roasted pork with Thai BBQ sauce on top prepared with boil eggs and cucumber. Served with choice of rice.
24. Kow Mun Gai
Steamed chicken prepared with cucumber and a side of spicy ginger sauce. Served with jasmine rice.
25. Thai Pepper Steak
Cube steak, bell peppers, mushrooms, onions and tomatoes cooked with oyster sauce. Served with choice of rice.
31. Lovely Duck
Duck meat, broccoli, carrots, napa cabbage, and zucchini cooked with sweet soy sauce. Served with jasmine rice.
Stir-Fried Noodle
29. Pad Thai
Thin rice noodles cooked with bean sprouts, eggs, green onions, ground peanuts and tofu in tamarind sauce.
30. Pad See Ewe
Wide rice noodles cooked with broccoli and eggs in sweet soy sauce.
31. Spicy Pad Khee Mao
Wide rice noodles cooked with hot peppers, basil leaves, mushrooms, carrots and string beans in Sriracha sauce.
32. Lard Nar Moo
Wide rice noodles cooked with Chinese broccoli and minced pork in gravy sauce.
33. Bamee
Egg noodles cooked with BBQ pork, Chinese broccoli, shrimp and wonton dumplings.
34. Kinnaree Noodles
Crispy wide noodles cooked with tamarind sauce, basil leaves, bell peppers, carrots, chicken, tofu and shrimp.
Curry
35. Massaman Curry
Massaman curry paste blended with spices and coconut milk. Cooked with onions, peanuts, potatoes. Served with choice of rice.
36. Yellow Curry
Yellow curry paste blended with spices and coconut milk. Cooked with carrots, green peas, onions and potatoes. Served with choice of rice.
37. Spicy Green Curry
Green curry paste blended with spices and coconut milk. Cooked with basil leaves, eggplants, string beans and bell peppers. Served with choice of rice.
38. Panang Curry
Panang curry paste blended with spices and coconut milk. Cooked with bell pepper. Served with choice of rice.
39. Spicy Duck Curry
Red curry paste blended with spices and coconut milk. Cooked with basil leaves, green peas, duck meat, papaya, pineapples and tomatoes. Served with choice of rice.
Seafood
40. Garlic Salmon
Deep fried salmon cooked with carrots, napa cabbage and zucchini in garlic sauce. Served with choice of rice.
41. Sweet and Sour Red Snapper
Deep fried red snapper cooked with bell peppers, onions, pineapples and tomatoes in sweet and sour sauce. Served with choice of rice.
42. Ginger Tilapia
Deep fried tilapia cooked with ginger, mushrooms, onions and zucchini in ginger sauce. Served with choice of rice.
43. Spicy Pad Ped Catfish
Deep fried catfish cooked with basil leaves, bell peppers, eggplants, hot peppers and string beans in chili basil sauce. Served with choice of rice.
44. Spicy Deep Blue Sea
Deep fried red snapper cooked with carrots, hot peppers, imitation crab meat, shrimp and squid in chili sauce. Served with choice of rice.
Side Order
White Rice
Brown Rice
Peanut Sauce
Dessert
Kow Tom Mat
Thai traditional dessert made from sticky rice, bananas, coconut and milk.
Bua Loy
Boiled taro rice dumplings mixed with coconut, pumpkins and served in sweet coconut cream.
Mor Gaeng
Baked taro custard mixed with coconut, eggs, and milk.
Lychee
Lychee fruit mixed with apples, peaches, cherries served with lychee syrup on rice.
